Download E-books Edible Wild Mushrooms of North America: A Field-to-kitchen Guide PDF

By David W. Fischer

Unusual shapes and colours make many mushrooms attractive to the attention, whereas the unique flavors and textures of safe to eat mushrooms are a connoisseur delicacy for the palate. but many folks by no means enterprise past the grocery store choices, fearing that every one different mushrooms are poisonous.

With beginner mushroom hunters particularly in brain, David Fischer and Alan Bessette have ready Edible Wild Mushrooms of North the USA. This box consultant offers greater than a hundred species of the main scrumptious mushrooms, besides targeted details on how to define, assemble, shop, and get ready them for the desk. greater than 70 savory recipes, starting from soups and salads to casseroles, canapes, quiches, or even a dessert, are included.

Throughout, the authors regularly emphasize the necessity for proper id of species for secure consuming. each one species is defined in distinctive, nontechnical language, observed by way of a listing of key making a choice on features that reliably rule out all however the aim species. exceptional colour pictures additionally reduction in identity. toxic "lookalikes" are defined and illustrated, and the authors additionally investigate the hazards of allergic or idiosyncratic reactions to suitable for eating species and the probabilities of chemical or bacterial contamination.

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Download E-books Edible Wild Mushrooms of North America: A Field-to-kitchen Guide PDF
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