By Gooseberry Patch
Gooseberry Patch-Foolproof relations Favorites Cookbook. the easiest recipes are these shared via mother, a sister, a pleasant neighbor or a ally! that's simply what you will discover in Foolproof kin Recipes! With easy-to-follow instructions, recipes will end up scrumptious each time. you will discover a ton of recipes with uncomplicated diversifications for much more menu techniques. This ebook comprises over 250 recipes.
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You don’t also have to thaw the fish! 12-oz. pkg. frozen cod or tilapia fillets 1/4 t. lemon pepper 1/4 t. dried basil 1 tomato, sliced 2 T. eco-friendly onion, sliced 2 T. grated Parmesan cheese set up frozen fish fillets in a flippantly greased 8"x8" baking pan. Sprinkle with lemon pepper and basil. Bake, exposed, at 375 levels for quarter-hour. most sensible each one fillet with a tomato slice; sprinkle with onion and cheese. go back to oven for one more 10 mins, or simply till fish flakes simply with a fork. Serves four. 153 Chicken Piccata Eugenia Taylor Stroudsburg, PA i discovered this recipe tucked at the back of a booklet that my mother was once analyzing. it's a nice go-to dinner. 0.5 c. boiling water 2 cubes chook bouillon three T. lemon juice, divided 1 egg four boneless, skinless poultry breasts 1/4 c. all-purpose flour 1/8 t. garlic powder 1/8 t. paprika 1/4 c. butter, sliced cooked rice mix boiling water, bouillon cubes and a pair of tablespoons lemon juice in a cup; put aside. In a shallow dish, beat egg with final lemon juice. In a separate shallow dish, mix flour, garlic powder and paprika. Dip chook into egg mix, then into flour blend. soften butter in a wide skillet over medium-high warmth. prepare dinner fowl until eventually golden on each side. Stir bouillon combination; upload to skillet. decrease warmth to medium-low. conceal and simmer for 20 mins, or till chook juices run transparent while pierced. Serve chook and pan sauce over rice. Makes four servings. Boneless poultry breasts cook dinner up quick and frivolously whilst flattened. easily position bird among items of plastic wrap and lightly pound to wanted thickness with a meat mallet or a small skillet. 154 Comfort-Food major Dishes poultry Parmesan Jessalyn Wantland Napoleon, OH simply six parts, yet so yummy! Jazz it up along with your favourite taste of pasta sauce... there are lots to select from. 1 egg, crushed 3/4 c. Italian-seasoned dry bread crumbs four boneless, skinless poultry breasts 26-oz. jar pasta sauce 1 c. shredded mozzarella cheese cooked spaghetti position egg and bread crumbs in separate shallow dishes. Dip poultry in egg, then in bread crumbs. position in a greased 13"x9" baking pan. Bake, exposed, at four hundred levels for half-hour. Spoon pasta sauce over chook and most sensible with cheese. Bake one other quarter-hour, or till fowl juices run transparent. Serve bird and sauce over spaghetti. Makes four servings. these poultry Breasts Judy Taylor Butler, MO either one of my grown young ones nonetheless love this relatives favourite and request it for his or her birthday dinners. i do know what they’ll say whilst I ask what they want... their answer is usually “Those fowl breasts! ” four boneless, skinless fowl breasts 3/4 c. milk 1 egg, crushed salt and pepper to style 1 sleeve saltine crackers, finely beaten shortening or oil for frying 6 slices white bread Pound bird breasts good to flatten. Beat jointly milk, egg, salt and pepper in a shallow dish; position cracker crumbs in a separate dish. Dip fowl into egg combination, then into cracker crumbs. warmth 3/4-inch intensity shortening or oil in a skillet over medium warmth.
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