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THE BLUEBERRY FILLING soften the butter in a pan over medium warmth. mix the blueberries, sugar and cornflour and cook dinner within the butter for five mins or until eventually it has thickened. COOKING AND SERVING warmth a bit oil in a frying pan over medium warmth. Pour and unfold a ladle of batter within the scorching frying pan. whilst the ground starts to brown, flip the pancake with a spatula. unfold approximately 2 tablespoons of filling in the course of the crêpe, fold within the edges and roll the crêpe to surround the filling. preserve cooking the blintz on each side — it's going to be golden brown in all places. Serve scorching with bitter cream. BAGELS This iconic wheel-shaped bread was once first dropped at manhattan by way of Jewish immigrants from jap Europe. actual, clean, bagels are nonetheless particularly infrequent outdoors of latest York, that's why a few of us prefer to make our personal. MAKES 10 BAGELS guidance time: forty mins Resting time: 1 hour Cooking time: forty five mins DRY constituents 750 g (1 lb 10 oz/5 cups) powerful flour 1½ teaspoons dried yeast three teaspoons salt rainy materials 375 ml (13 fl oz/1½ cups) lukewarm water (or four hundred ml/14 fl oz. in the event you upload the wheat gluten, see be aware) 2 tablespoons malt syrup or sugar syrup 1½ tablespoons olive oil POACHING materials three teaspoons potato starch three litres (105 fl oz/12 cups) water three teaspoons malt syrup or sugar syrup 1½ teaspoons salt TOPPING (OPTIONAL) sesame seeds and poppy seeds are the main conventional, yet you could test with different issues THE DOUGH mix the dry materials and beat jointly the rainy components. mix the 2 combos and knead vigorously for approximately 10 mins until eventually the dough is delicate and elastic. Divide the dough into 10 equivalent parts and shape into small balls. SHAPING THE DOUGH utilizing the arms of your palms, flatten and stretch the balls of dough to make sausages 20–25 cm (8–10 inches) lengthy. Flatten one of many ends right into a hook form. Wrap it round the different finish and pinch to seal. position every one bagel on someone sq. of baking paper to provide help to stream them later. Scatter over a few flour, then conceal with plastic wrap and make allowance them to upward push at room temperature for 1 hour. COOKING Preheat the oven to 230°C (450°F/Gas 8). whether it is an electrical oven, position a bowl of water within the backside of the oven quarter-hour ahead of baking. mixture the potato starch into 250 ml (9 fl oz/1 cup) of the chilly water, then dissolve it with the remainder of the poaching parts in a wide saucepan. convey to a rolling boil after which reduce the warmth so the water is simply simmering. Drop the bagels into the water, in batches if important. After approximately 1 minute, flip them over and prepare dinner for one more 30 seconds. Take them out utilizing a slotted spoon and position them on a baking tray covered with baking paper. ultimately, sprinkle the topping over the damp bagels. position the tray of bagels within the oven, reduce the temperature to 210°C (415°F/Gas 6–7) and bake for 20–25 mins till the bagels begin to brown. notice: for those who can’t locate powerful flour, that's a excessive protein (high gluten) flour, you should use simple flour with the addition of one½ tablespoons wheat gluten (available from future health meals stores).
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